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Tag: Chocolates and Confections

Chocolates and Confections 2nd Edition

January 28, 2014 | Magazines | Download Now
Chocolates and Confections 2nd Edition

Chocolates and Confections 2nd Edition English | 544 Pages | ISBN: 0470424419 | PDF | 143 MB Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate […]

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