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Tag: Modernist Cuisine The Art and Science of Cooking

Modernist Cuisine The Art and Science of Cooking

March 29, 2016 | Educational Ebooks Download Now
Modernist Cuisine The Art and Science of Cooking

In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet–scientists, inventors, and accomplished cooks in their own right–have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime. The authors and their 20-person team at The Cooking Lab have […]

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